貸切専門 新橋角打ち屋隠れ

[Appetizer] Plump, salted boiled edamame

Simply boiled edamame beans with salt – everyone's favorite!

[Today's Cold Appetizer]

Chef's handcrafted small dishes using seasonal ingredients

[Appetizer] Radish Salad

Enjoy crisp daikon radish and mizuna greens with a refreshing plum dressing.

[Grilled Dish] Homemade Mentaiko Cheese Omelet

A fluffy, artisan-style omelet, flavored with dashi broth, is filled with melted cheese and topped with a mentaiko (spicy cod roe) sauce.

[Sashimi] Assortment of 3 kinds of sashimi

A platter of three kinds of fresh fish directly sourced from Toyosu Market, prepared as sashimi.

[Fried Food] Deep-fried Oyama Chicken

Crispy and juicy Oyama chicken

【pottery】

Carefully selected marbled grilled beef tongue

This dish allows you to directly experience the unique texture and juicy flavor of beef tongue.

[Stop] Seasonal fragrant rice

[Fruit desserts]

The details will be a surprise on the day!

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Changes in the number of guests (from 1 to 2 people) can be made until 2 PM on the day of your reservation.

For Fridays and the day before public holidays, please make your seat reservation by phone.

*Please note that we may not be able to accommodate your request depending on seating availability.

- Complete cancellations must be made at least 3 days in advance. - For groups of 5 or more, cancellations must be made at least 3 days in advance.

*Cancellation fees: 2 days prior ⇒ 30%, 1 day prior ⇒ 50%, 1 day prior ⇒ 100%

(For course reservations, the respective prices apply; for table reservations, the base price is 3,500 yen (tax included).))

※ If you have benefits from using coupons, please check the terms of use and print coupons if necessary, please bring them.

* Please be aware that the applicable coupon may not be posted on the mobile phone · smart version.